Conference for Food Protection
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Conference for Food Protection
2020 Biennial Meeting
Council II | 2020 Biennial Meeting
CFP
Opening Page
Conference Issues for the Council that you selected are listed below.
#
Issue
Submitter
001
FPMCC Final Report - Food Protection Manager Certification Committee
Sean Dunleavy
002
FPMCC Standards for Accreditation of Food Protection Manager Certification
Sean Dunleavy
003
FPMCC - Bylaw Revisions
Sean Dunleavy
004
Limit CPFM accredited exam certificate validity to four years
Lars Johnson
005
Report-Constitution ByLaws and Procedures Committee (CBPC)
Davene Sarrocco-Smith
006
CBPC 2 - Revised CFP Constitution and ByLaws
Davene Sarrocco-Smith
007
CBPC #3 - At Large Committee Membership
Davene Sarrocco-Smith
008
CBPC 4: Memorandum of Understanding between CFP and NACCHO
Davene Sarrocco-Smith
009
Reestablishment of a Food Defense Committee
Steven Mandernach
010
Local Regulator Voting Representation on the Assembly of State Delegates.
PIETER A SHEEHAN
011
Allergen Committee (AC) Report
Jeffrey Hawley
012
AC #2 - Post Food Allergy Notifications Guidance Document on CFP Website
Jeffrey Hawley
013
AC #3 - Amend Food Code for Major Food Allergen Training for Food Employees
Jeffrey Hawley
014
AC#4 Amend Food Code for Notification of Major Food Allergens in Bulk Foods
Jeffrey Hawley
015
AC #5 - Amend Food Code for Written Notification of Major Food Allergens
Jeffrey Hawley
016
AC#6 Amend Food Code:Major Food Allergen Notification Upon Consumer Request
Jeffrey Hawley
017
PSC Issue #1: Report - 2018-2020 Program Standards Committee
Angie Cyr
018
PSC Issue #2 New assessment tool for Standard 8 Staffing Level Criteria
Angie Cyr
019
PSC Issue #3 Posting updated Crosswalk - Requirements for Foodborne Illness
Angie Cyr
020
PSC Issue #4 Maintenance and Posting of the Self-Assessment Tool (SA Tool)
Angie Cyr
021
Creation of a Digital Food Safety System Committee
Eric Moore
022
Creation of a Digital Temperature Monitoring Equipment Committee
Eric Moore
023
PSC #5 Continuation of Issue 2018 II-014 PSC2
Angie Cyr
024
PSC Issue #6 Amend Standard 2 Appendix B-1 format
Angie Cyr
025
PSC Issue #7 Amend Std 2 curriculum to replace select courses with updates
Angie Cyr
026
PSC Issue #8 Amend Standard 2 to include additional "pre" and "post" topics
Angie Cyr
027
PSC Issue #9 Amend Std 2 to increase the time for completion of Steps 1-4
Angie Cyr
028
PSC Issue #10 Amend CFP Training Manual to add Quality Program Elements
Angie Cyr
029
CFP Model Code
James Padden
030
Creation of a Food Safety Management System (FSMS) Committee
Alan Tart
031
Standard 1 Update to Require 80% of Certain Provisions
Steven Mandernach
032
Amend VNRFRPS Standard 6, Compliance and Enforcement
Steven Mandernach
033
Refer Standard 5 to Program Standards Committee for Review and Updating
Steven Mandernach
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